The report addresses best practices for planning, designing, and marking apron areas for all sizes and types of airports in the United States. The apron planning and design considerations include facility geometrics, aircraft maneuvering, apron/airfield access points, operational characteristics, markings, lighting, and aircraft fleets. In addition, the types of aprons include terminal area, deicing, general aviation, cargo, maintenance, and remote aprons and helipads.
Apron Planning and Design Guidebook. Airport Cooperative Research Program (ACRP) Report 96
2013
168 pages
Report
No indication
English