We demonstrated that food-borne bacteria and microorganisms existing in aqueous environment can be rapidly discriminated from the other food particles by Raman spectroscopy and sorted to a new chamber by optical manipulation.
Sorting and identification of food-borne microorganisms using Raman-tweezers spectroscopy
(CLEO). Conference on Lasers and Electro-Optics, 2005. ; 2 ; 900-902 Vol. 2
2005-01-01
2018948 byte
Conference paper
Electronic Resource
English
Sorting and Identification of Food-Borne Microorganisms Using Raman-Tweezers Spectroscopy
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