We evaluate the potential of terahertz imaging for quality control in the food industry, in particular for monitoring chocolate fabrication. To increase the imaging speed only a few points of the THz waveform are measured.


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    Title :

    Towards Real-Time Terahertz Quality Assurance of Chocolate Products


    Contributors:
    Joerdens, C. (author) / Rutz, F. (author) / Hasek, T. (author) / Koch, M. (author)


    Publication date :

    2006-09-01


    Size :

    1246825 byte




    Type of media :

    Conference paper


    Type of material :

    Electronic Resource


    Language :

    English



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