A method for processing fish can include transporting fully intact fish to a floating vessel, at least one of weighing and sorting the fully intact fish, forming a layer of frozen slime on an outer surface of skin of the fully intact fish, and freezing the fully intact fish by moving the fully intact fish through an ultra-low air temperature region. Related systems and apparatuses are also provided.


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    Title :

    Methods and apparatuses for freezing fish


    Contributors:

    Publication date :

    2020-04-21


    Type of media :

    Patent


    Type of material :

    Electronic Resource


    Language :

    English


    Classification :

    IPC:    F25D REFRIGERATORS , Kühlschränke / A22C PROCESSING MEAT, POULTRY, OR FISH , Verarbeiten von Fleisch, Geflügel oder Fischen / A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS , Konservieren, z.B. durch Eindosen, von Fleisch, Fischen, Eiern, Früchten, Gemüse, essbarem Korngut / A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst , FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J / B63B Schiffe oder sonstige Wasserfahrzeuge , SHIPS OR OTHER WATERBORNE VESSELS



    METHODS AND APPARATUSES FOR FREEZING FISH

    BLAKEY BENJAMIN / GLAAB GENE | European Patent Office | 2019

    Free access

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    Freezing fish at sea

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    Freezing and transport of fish on board ship

    Engineering Index Backfile | 1933