Details of internal furnishing modifications to two existing cars, object being to provide more room, comfort and convenience for passengers and staff; two vehicles were standard first class 60-ft, 4-wheeled truck vestibule coach and standard first class 68-ft, 6-wheeled truck restaurant-kitchen car. (See also Engineering v 163 n 4243 May 23 1947 p 429-30; Ry Gaz v 86 n 18 May 16 1947 p 504-6)


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    Title :

    Improved lay-outs for L. M. S. dining Cars


    Additional title:

    Engineer


    Published in:

    Engineer ; 183 , n 4764


    Publication date :

    1947


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Keywords :


    Improved lay-outs for L. M. S. dining Cars

    Engineering Index Backfile | 1947


    Improved lay-outs for L. M. S. dining Cars

    Engineering Index Backfile | 1947


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    Southern railway dining cars

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