Symposium of papers before New York Railroad Club dealing with potentialities of electronic food preparation on railway dining cars; Adapting Dining Car to Electronic Cooking, E. D. CAMPBELL; New Methods of Food Preparation, O. WEBBER; Electronic Food Conditioning, A. E. WELCH; Quick-Frozen Foods for Diners, C. KOLB.
What electronics may do on diners
Ry Age
Railway Age ; 122 , n 16
1947
Article (Journal)
English
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