Symposium of papers before New York Railroad Club dealing with potentialities of electronic food preparation on railway dining cars; Adapting Dining Car to Electronic Cooking, E. D. CAMPBELL; New Methods of Food Preparation, O. WEBBER; Electronic Food Conditioning, A. E. WELCH; Quick-Frozen Foods for Diners, C. KOLB.


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    Title :

    What electronics may do on diners


    Additional title:

    Ry Age


    Published in:

    Railway Age ; 122 , n 16


    Publication date :

    1947


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Keywords :


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