Water service of German ports is discussed; methods of producing, purifying, delivering, and measuring water; difficulties of ship water supply in tropical ports; port fire-extinguishing service; considers delivery of fresh water by hose from shore hydrants and also by water boat; question of storage of water on board; various types of distillers and filters used on shipboard.


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    Title :

    Fresh-water service in harbors and on ships


    Additional title:

    Wasserversorgung in Haefen und auf Schiffen


    Contributors:
    Keller, H. (author)

    Published in:

    Publication date :

    1928


    Size :

    5 pages


    Remarks:

    8 Figs.


    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    German


    Keywords :


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