In this research article there is the examination of kinds of ways for preparation of dry brewer's yeast of Safbrew S-33 race for production needs with the aim for yeast to reach the maximum of fermentation activity.


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    Title :

    Dependence of the fermentation activity of dried brewing yeast race safbrew S-33 of the conditions of their preparation




    Publication date :

    2009




    Type of media :

    Article (Journal)


    Type of material :

    Electronic Resource


    Language :

    Unknown




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