Bacteria for power alcohol - yeast for bread an beer
Bakterien zur Alkoholgewinnung - Fermente zur Sauerteig- und Bierproduktion.
1993
11 pages
10th Int.Symposium on Alcohol Fuels; 1993;ISAF - Colorado Springs, Nov 93
Miscellaneous
English
Does Low Alcohol Beer Reduce High Risk Drinking?
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