EFFECTS OF ROTATIONAL SPEED, FEED RATE AND TOOL TYPE ON TEMPERATURES AND CUTTING FORCES WHEN DRILLING BOVINE CORTICAL BONE
Machining science and technology ; 17 , 4 ; 611-636
2013-01-01
26 pages
Article (Journal)
English
DDC: | 671.3505 |
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British Library Online Contents | 2013
|British Library Online Contents | 2013
|FORCE ANALYSIS OF ORTHOGONAL CUTTING OF BOVINE CORTICAL BONE
British Library Online Contents | 2013
|FORCE ANALYSIS OF ORTHOGONAL CUTTING OF BOVINE CORTICAL BONE
British Library Online Contents | 2013
|FORCE ANALYSIS OF ORTHOGONAL CUTTING OF BOVINE CORTICAL BONE
British Library Online Contents | 2013
|