Access

    Access via TIB

    Check availability in my library

    Order at Subito €


    Export, share and cite



    Title :

    Chelation of Vanadium(IV) by a Natural and Edible Biopolymer Poly( gamma -glutamic acid) in Aqueous Solution: Structure and Binding Constant of Complex


    Contributors:
    Karmaker, S. (author) / Saha, T.K. (author)

    Published in:

    MACROMOLECULAR BIOSCIENCE ; 8 , 3 ; 171-176


    Publication date :

    2008-01-01


    Size :

    6 pages



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    DDC:    572. / 547.7




    Investigation of a CuII-Poly(g-Glutamic Acid) Complex in Aqueous Solution and its Insulin-Mimetic Activity

    Karmaker, S. / Saha, T. K. / Sakurai, H. | British Library Online Contents | 2007


    In vitro Enzymatic Degradation of Nanoparticles Prepared from Hydrophobically-Modified Poly(gamma-glutamic acid)

    Akagi, T. / Higashi, M. / Kaneko, T. et al. | British Library Online Contents | 2005


    Preparation and Thermosensitivity of Naturally Occurring Polypeptide Poly(gamma-glutamic acid) Derivatives Modified by Propyl Groups

    Shimokuri, T. / Kaneko, T. / Serizawa, T. et al. | British Library Online Contents | 2004


    Comb-Like Ionic Complexes of Cationic Surfactants with Bacterial Poly(gamma-glutamic acid) of Racemic Composition

    Garcia-Alvarez, M. / Alvarez, J. / Alla, A. et al. | British Library Online Contents | 2005