Access

    Access via TIB

    Check availability in my library

    Order at Subito €


    Export, share and cite



    Title :

    Breadmaking Properties of Sweetpotato Flour


    Contributors:

    Conference:

    33rd, International conference on environmental systems; (ICES) ; 2003 ; Vancouver, Canada



    Publication date :

    2003-01-01


    Size :

    2617 pages


    Remarks:

    Nos 2003-01-2326 to 2003-01-2693 with gaps



    Type of media :

    Conference paper


    Type of material :

    Print


    Language :

    English




    Breadmaking Properties of Sweetpotato Flour

    Bovell-Benjamin, A. C. / Dean, D. / Bromfield, E. et al. | SAE Technical Papers | 2003


    Using Sweetpotato Peels in Breadmaking as a Source of Dietary Fiber for Space Diets

    Bovell-Benjamin, Adelia C. / Hathorn, Chellani S. / Gichuhi, Peter N. | SAE Technical Papers | 2008


    Using Sweetpotato Peels in Breadmaking as a Source of Dietary Fiber for Space Diets

    Bovell-Benjamin, A.C. / Hathorn, C.S. / Gichuhi, P.N. et al. | British Library Conference Proceedings | 2008


    The Sweetpotato

    Loebenstein, Gad | Catalogue agriculture | 2009


    Physicochemical and Viscometric Properties of a Sweetpotato Syrup

    Miller, S.-A. / Dean, D. / Ganguli, S. et al. | British Library Conference Proceedings | 2003