Continuous cultures of Saccharomyces cere visiae NRRL Y-265 were performed in CSTR type fermetor at 30 Cel for ethanol production Glucose was used as the main carbon and energy source with concentration ranging from 100 to 192 g/l. Besides, the effects of glucose concentration, pH and temperature on the flocculating characteristics of the yeast were examined and, within the range of industrial interest, this strain showed excellent behaviour. Furthermore, a graphical relationship between solids flux rate and cell concentration was obtained.


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    Titel :

    Kinetic studies on ethanol production by a flocculating yeast strain


    Weitere Titelangaben:

    Kinetische Untersuchungen der Aethanolherstellung durch ein flockenbildendes Hefe-Aufziehmittel


    Beteiligte:
    Maior, A.M. (Autor:in) / Hokka, C.O. (Autor:in)


    Erscheinungsdatum :

    1986


    Format / Umfang :

    6 Seiten, 9 Bilder, 11 Quellen


    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Print


    Sprache :

    Englisch




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