THE MENU - Profitable Poultry - Recipe ideas for chicken, turkey, duck and more.
Restaurant hospitality ; 91 , 7
2007
Aufsatz (Zeitschrift)
Englisch
THE MENU - Fowl Fare - Contemporary recipe ideas for chicken, turkey and duck.
Online Contents | 2006
Menu trends - Contemporary Poultry Recipes - Ideas for menuing chicken, turkey and duck.
Online Contents | 2005
THE MENU - Asian interpretations - Recipe ideas for your menu.
Online Contents | 2007
Menu trends - Focus - Profit from the versatility of chicken, duck and turkey.
Online Contents | 2002