Menu trends - Focus - Adding duck to the menu with Smoked Duck Hash and Honey Paprika-Glazed Duck Breast
Restaurant hospitality ; 83 , 12 ; 62-63
1999
Aufsatz (Zeitschrift)
Englisch
Menu Focus - Interesting ways to use duck
Online Contents | 1998
Menu trends - Focus - Profit from the versatility of chicken, duck and turkey.
Online Contents | 2002
Menu trends - Contemporary Poultry Recipes - Ideas for menuing chicken, turkey and duck.
Online Contents | 2005
THE MENU - Profitable Poultry - Recipe ideas for chicken, turkey, duck and more.
Online Contents | 2007
THE MENU - Fowl Fare - Contemporary recipe ideas for chicken, turkey and duck.
Online Contents | 2006