The invention relates to the technical field of cold-chain transportation, and discloses a fruit and vegetable cold-chain fresh-keeping control method, device and equipment and a storage medium, which are used for reducing the deterioration probability of fruits and vegetables in the fruit and vegetable cold-chain transportation process. The fruit and vegetable cold chain fresh-keeping control method comprises the steps that when at least one article is subjected to cold chain transportation, refrigerator compartment information of a transportation vehicle is obtained, the articles comprise fruits and vegetables, and the refrigerator compartment information comprises the real-time temperature value in a refrigerator compartment and the gas concentration value of fresh-keeping gas; if the real-time temperature value is larger than or equal to the preset temperature value and/or the gas concentration value is smaller than or equal to the preset concentration value, door opening and closing detection is conducted on the refrigerator compartment; if the vehicle door of the refrigerator compartment is in the open state, unloading detection is conducted on at least one article; and if the at least one article is in the unloading state, cooling information is generated based on the real-time temperature value, and/or gas increasing information is generated based on the gas concentration value, and the cooling information and/or the gas increasing information are/is sent to the user terminal.

    本发明涉及冷链运输技术领域,公开了一种果蔬冷链的保鲜控制方法、装置、设备及存储介质,用于降低果蔬冷链运输过程中果蔬出现变质的概率。果蔬冷链的保鲜控制方法包括:当至少一个物品进行冷链运输时,获取运输车辆的冷藏车厢信息,其中,物品包括水果和蔬菜,冷藏车厢信息包括冷藏车厢内的实时温度值和保鲜气体的气体浓度值;若实时温度值大于或等于预设温度值,和/或气体浓度值小于或等于预设浓度值,则对冷藏车厢进行车门开闭检测;若冷藏车厢的车门处于开启状态,则对至少一个物品进行卸货检测;若至少一个物品处于卸货状态,则基于实时温度值生成降温信息,和/或基于气体浓度值生成增气信息,并将降温信息和/或增气信息发送至用户终端。


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    Titel :

    Fresh-keeping control method, device and equipment for fruit and vegetable cold chain and storage medium


    Weitere Titelangaben:

    果蔬冷链的保鲜控制方法、装置、设备及存储介质


    Beteiligte:
    LI JIE (Autor:in) / YANG ZHOULONG (Autor:in) / WANG SHAOHUI (Autor:in)

    Erscheinungsdatum :

    2022-09-02


    Medientyp :

    Patent


    Format :

    Elektronische Ressource


    Sprache :

    Chinesisch


    Klassifikation :

    IPC:    A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS , Konservieren, z.B. durch Eindosen, von Fleisch, Fischen, Eiern, Früchten, Gemüse, essbarem Korngut / B60H ARRANGEMENTS OR ADAPTATIONS OF HEATING, COOLING, VENTILATING, OR OTHER AIR-TREATING DEVICES SPECIALLY FOR PASSENGER OR GOODS SPACES OF VEHICLES , Anordnung oder Einbau der Heizung, Kühlung, Lüftung oder anderer Luftbehandlungsvorrichtungen für die Fahrzeugräume für Reisende oder Fracht / G05D SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES , Systeme zum Steuern oder Regeln nichtelektrischer veränderlicher Größen / G06V



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