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    Titel :

    Using Sweetpotato Peels in Breadmaking as a Source of Dietary Fiber for Space Diets



    Kongress:

    INTERNATIONAL CONFERENCE; 38th, Environmental systems ; 2008 ; San Francisco, CA



    Erscheinungsdatum :

    01.01.2008


    Format / Umfang :

    2008-01-2177


    Anmerkungen:

    SAE 2008-01-1951 - 2008-01-2205 held with gaps



    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Print


    Sprache :

    Englisch




    Using Sweetpotato Peels in Breadmaking as a Source of Dietary Fiber for Space Diets

    Bovell-Benjamin, Adelia C. / Hathorn, Chellani S. / Gichuhi, Peter N. | SAE Technical Papers | 2008


    Breadmaking Properties of Sweetpotato Flour

    Greene, J. L. / Bromfield, E. / Dean, D. et al. | British Library Conference Proceedings | 2003


    Breadmaking Properties of Sweetpotato Flour

    Bovell-Benjamin, A. C. / Dean, D. / Bromfield, E. et al. | SAE Technical Papers | 2003


    Preparation and Characterization of Sweetpotato Peels for use as Dietary Fiber Enhancement in Space Foods

    Bovell-Benjamin, A. C. / Hathorn, C. / Gichuhi, P. et al. | British Library Conference Proceedings | 2007


    Preparation and Characterization of Sweetpotato Peels for use as Dietary Fiber Enhancement in Space Foods

    Bovell-Benjamin, Adelia C. / Hathorn, Chellani / Gichuhi, Peter | SAE Technical Papers | 2007