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    Titel :

    Preparation and Characterization of Sweetpotato Peels for use as Dietary Fiber Enhancement in Space Foods



    Kongress:

    INTERNATIONAL CONFERENCE; 37th, Environmental systems ; 2007 ; Chicago, IL



    Erscheinungsdatum :

    01.01.2007


    Format / Umfang :

    2007-01-3053


    Anmerkungen:

    SAE 2007-01-3020 - 2007-01-3161 held with gaps



    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Print


    Sprache :

    Englisch




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