Preparation and Characterization of Sweetpotato Peels for use as Dietary Fiber Enhancement in Space Foods
INTERNATIONAL CONFERENCE; 37th, Environmental systems ; 2007 ; Chicago, IL
01.01.2007
2007-01-3053
SAE 2007-01-3020 - 2007-01-3161 held with gaps
Aufsatz (Konferenz)
Englisch
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
SAE Technical Papers | 2007
|Using Sweetpotato Peels in Breadmaking as a Source of Dietary Fiber for Space Diets
SAE Technical Papers | 2008
|Using Sweetpotato Peels in Breadmaking as a Source of Dietary Fiber for Space Diets
British Library Conference Proceedings | 2008
|Katalog Agrar | 2009
|British Library Conference Proceedings | 2008
|