1–20 of 68 hits
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    Reducing food loss and waste in supply chain operations

    Luo, Na / Olsen, Tava / Liu, Yanping et al. | Elsevier | 2022
    Keywords: Food supply chain , Food loss and waste , Food waste management

    Impacts of food accessibility and built environment on on-demand food delivery usage

    Wang, Zhenzhen / He, Sylvia Y. | Elsevier | 2021
    Keywords: Food delivery , Food accessibility

    Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

    Galati, Antonino / Giacomarra, Marcella / Concialdi, Paola et al. | Elsevier | 2021
    Keywords: Short Food Supply Chain , Last Miles food

    Computing-feasibility study of NASA nutrition requirements as applied to a bioregenerative life support system

    Kovalev, V.S. / Manukovsky, N.S. / Tikhomirov, A.A. | Elsevier | 2019
    Keywords: Food

    Severe injuries from product movement in the U.S. food supply chain

    Michael, Judd H. / Gorucu, Serap | Elsevier | 2023
    Keywords: Food

    Green supply chain decisions – Case-based performance analysis from the food industry

    Ala-Harja, Hanne / Helo, Petri | Elsevier | 2014
    Keywords: Food industry

    Spatiotemporal accessibility to supermarkets using public transit: an interaction potential approach in Cincinnati, Ohio

    Widener, Michael J. / Farber, Steven / Neutens, Tijs et al. | Elsevier | 2014
    Keywords: Food deserts

    Harnessing functional food strategies for the health challenges of space travel—Fermented soy for astronaut nutrition

    Buckley, Nicole D. / Champagne, Claude P. / Masotti, Adriana I. et al. | Elsevier | 2010
    Keywords: Functional food

    Reprint of “Green supply chain decisions – Case-based performance analysis from the food industry”

    Ala-Harja, Hanne / Helo, Petri | Elsevier | 2014
    Keywords: Food industry

    Development and evaluation of bioregenerative menus for Mars habitat missions

    Cooper, Maya R. / Catauro, Patricia / Perchonok, Michele | Elsevier | 2012
    Keywords: Space food system

    Service quality of airports' food and beverage retailers. A fuzzy approach

    Del Chiappa, Giacomo / Martin, Juan Carlos / Roman, Concepcion | Elsevier | 2016
    Keywords: Food and beverage

    Spatio-temporal dynamics in the phenology of croplands across the Indo-Gangetic Plains

    Duncan, John M.A. / Dash, Jadunandan / Atkinson, Peter M. | Elsevier | 2014
    Keywords: Food security

    Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

    Song, Beom-Seok / Park, Jin-Gyu / Park, Jae-Nam et al. | Elsevier | 2009
    Keywords: Space food

    Nostoc sphaeroides Kützing, an excellent candidate producer for CELSS

    Hao, Zongjie / Li, Dunhai / Li, Yanhui et al. | Elsevier | 2011
    Keywords: Food

    How important are commercial revenues to today's airports?

    Graham, Anne | Elsevier | 2008
    Keywords: Food and beverage