1–10 of 259 hits
|

    Active Thermography for Automated Testing of Composite Structural Components

    M. Eng. Dipl.-Ing. (FH) Thurmeier, Markus / Dipl.-Ing. Stock, Alexander / Dipl.-Ing. Dr. Dr. Fischlschweiger, Michael | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general

    Adaptive Fuzzy-Logic Traffic Control Approach Based on Volunteer IoT Agent Mechanism

    Hewei, Guan / Sadiq, Ali Safaa / Taheir, Mohammed Adam | Springer Verlag | 2022
    Keywords: Computer Science, general

    Adaptive Traffic Control Using Cooperative Communication Through Visible Light

    Free access
    Vieira, Manuel Augusto / Vieira, Manuela / Louro, Paula et al. | Springer Verlag | 2024
    Keywords: Computer Science, general

    Additively manufactured hood hinges

    Dr.-Ing. Hillebrecht, Martin / Dr.-Ing. Klemp, Eric / Dr.-Ing. Mehmert, Patrick et al. | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general

    Additively Manufactured Roof Frame Segment with Local Carbon Fiber Reinforcement

    Brymerski, Wojciech / Fuhr, Jan-Philipp / Nezami, Farbod | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    Additively Manufactured Winding Pins for Fiber Winding

    Lepper, Martin / Lenz, Florian / Hoschützky, Stefan | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    A Framework Designing of Routing Model for Path Planning of Vehicles Using IoT

    Bethu, Srikanth / Erukala, Suresh Babu | Springer Verlag | 2023
    Keywords: Computer Science, general

    Air Tightness of Plastic-Metal Hybrid Structures for Cylinder Crankcases

    von der Beeke, Birte / Sterz, Joachim / Schütz, Christine et al. | Springer Verlag | 2019
    Keywords: Chemistry/Food Science, general

    A lightweight and economical two-point steel suspension arm

    Teschner, Matti / Dipl.-Ing. Braun, Michael | Springer Verlag | 2018
    Keywords: Chemistry/Food Science, general

    A Lightweight Natural Fibre Composite Construction

    Free access
    Prof. Dr.-Ing. Wagenführ, André | Springer Verlag | 2017
    Keywords: Chemistry/Food Science, general