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    Title :

    DEBUT - Many gastropubs fall short when executing the "gastro" part of the equation. That's not the case at Charlotte, NC's The Liberty, where chef Tom Condron and partner Matthew Pera are showing this segment's culinary possibilities.


    Contributors:

    Published in:

    Publication date :

    2010



    Type of media :

    Article (Journal)


    Type of material :

    Print


    Language :

    English


    Classification :

    Local classification TIB:    770/7050
    BKL:    83.71 / 83.72