Microfermentation test developed as supplementary method for use in identifying yeasts, especially in clinical and environmental studies. In comparison with traditional fermentation tests, simpler and easier, and requiries less equipment, material, and laboratory space. Results obtained in days instead of weeks.
Microfermentation Test For Identification Of Yeast
NASA Tech Briefs ; 19 , 3
1995-03-01
Miscellaneous
No indication
English
Microfermentation Test for Identification of Yeast
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