;Contents: Historical perspective; Surimi manufacturing procedures for White-Fleshed Fish; Surimi based on Dark-Fleshed Fish; Surimi quality.


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    Title :

    Surimi


    Contributors:
    S. C. Sonu (author)

    Publication date :

    1986


    Size :

    134 pages


    Type of media :

    Report


    Type of material :

    No indication


    Language :

    English