;Contents: Historical perspective; Surimi manufacturing procedures for White-Fleshed Fish; Surimi based on Dark-Fleshed Fish; Surimi quality.
Surimi
1986
134 pages
Report
No indication
English
Materials handling , Quality , History , Exports , Manufacturing , Minced fish , Japan , Leaching , Standards , Meat , Food Technology , Surimi , Seafood , Imports , Food processing , Separation , Tests
Schichau Seebeckwerft AG - Surimi trawler 'Northern Jaeger'
Tema Archive | 1990
|'Northorn Jaeger' - ein 'neuer' Surimi-Trawler von der Schiechau Seebekwerft
Tema Archive | 1990