We demonstrated that food-borne bacteria and microorganisms existing in aqueous environment can be rapidly discriminated from the other food particles by Raman spectroscopy and sorted to a new chamber by optical manipulation.


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    Title :

    Sorting and identification of food-borne microorganisms using Raman-tweezers spectroscopy


    Contributors:
    Xie, C. (author) / Chen, D. (author) / Hollis, T. (author) / Li, Y. (author)


    Publication date :

    2005-01-01


    Size :

    2018948 byte




    Type of media :

    Conference paper


    Type of material :

    Electronic Resource


    Language :

    English