The invention discloses a preparation method of anti-corrosion semi-dry rice noodles, and the preparation method comprises the steps of rice soaking, pulping, extrusion curing, cooling, aging, acid leaching treatment, dehydration, ozone treatment, vacuum packaging and thermal sterilization. Smooth and elastic rice noodles are produced, the rice noodles are subjected to acid leaching treatment through a proposed acid leaching treatment device after being cooled and aged, and then the rice noodles are subjected to acid leaching treatment to obtain the anti-corrosion semi-dry rice noodles. The two positioning and restraining assemblies position and restrain the part where rice noodles enter, the two top connecting frames are moved to unfold the rice noodles, the lifting driving piece controls the rice noodles to conduct lifting circulating acid leaching operation in the acid leaching treatment pool, different parts of the rice noodles are made to make effective contact with a citric acid solution, and after acid leaching treatment is completed, the rice noodles are separated from the citric acid solution. The cross rod moves upwards, so that the rice noodles can be separated from the acid leaching treatment tank upwards from the lower part of the rice noodles, the rice noodles are kept in a state of being overlapped on the cross rod, the conditions of winding and overlapping of the rice noodles and position state change can be reduced, subsequent treatment of the rice noodles is facilitated, the operation convenience is high, and the acid leaching treatment effect of the rice noodles is strong.

    本发明公开了一种防腐半干米粉的制备方法,所述的制备方法包括浸米、打浆、挤压熟化、冷却、老化、酸浸处理、脱水、臭氧处理、真空包装和热杀菌,本发明生产出光滑有弹性的米粉,冷却老化后通过提出的酸浸处理设备将米粉酸浸处理,两个定位约束组件将米粉进入的部分定位约束,移动两个顶连接框将米粉展开,升降驱动件控制米粉在酸浸处理池的内部进行升降循环酸浸作业,让米粉的不同部位都有效的与柠檬酸溶液接触,酸浸处理完成后,横杆上移能够从米粉的下方将米粉向上从酸浸处理池内脱出,使米粉保持搭在横杆上的状态,能够降低米粉缠绕叠加和改变位置状态的情况发生,以便进行米粉后续的处理,操作的便利性高,米粉的酸浸处理效果强。


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    Title :

    Preparation method of anti-corrosion semi-dry rice noodles


    Additional title:

    一种防腐半干米粉的制备方法


    Contributors:
    ZHAO GUOHUA (author) / CHEN JIA (author) / YE FAYIN (author) / ZHOU GAOJUAN (author)

    Publication date :

    2022-10-11


    Type of media :

    Patent


    Type of material :

    Electronic Resource


    Language :

    Chinese


    Classification :

    IPC:    A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst , FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J / B66F HOISTING, LIFTING, HAULING, OR PUSHING, NOT OTHERWISE PROVIDED FOR, e.g. DEVICES WHICH APPLY A LIFTING OR PUSHING FORCE DIRECTLY TO THE SURFACE OF A LOAD , Hub-, Verhol- oder Schubvorrichtungen, soweit nicht anderweitig vorgesehen, z.B. Vorrichtungen mit unmittelbarer Krafteinwirkung auf die Last



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