Enzyme-Free Quinone Crosslinking Reaction for Proteins: A Macromolecular Characterization Study Using Gelatin
MACROMOLECULAR BIOSCIENCE ; 9 , 9 ; 875-883
2009-01-01
9 pages
Article (Journal)
English
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Stabilization of Gelatin Nanoparticles Without Crosslinking
British Library Online Contents | 2014
|British Library Online Contents | 2013
|British Library Online Contents | 2008
|Modification of Gelatin by Reaction with 1,6-Diisocyanatohexane
British Library Online Contents | 2007
|Quinone-introduced oligomeric supramolecule for supercapacitor
Online Contents | 2001
|