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journal:(Journal of Food Science)

    Production of ultra pure water by desalination of seawater using a hydroxy sodalite membrane

    Khajavi, Sheida / Jansen, Jacobus C. / Kapteijn, Freek | Tema Archiv | 2010

    New methods for impact assessment of biotic-resource depletion in life cycle assessment of fisheries: theory and application

    Langlois, Juliette / Freon, Pierre / Delgenes, Jean-Philippe et al. | Tema Archiv | 2014

    Effect of thermal treatment on structure and properties of polyester tire cords

    Rath, J.P. / Chaki, T.K. / Khastgir, D. | Tema Archiv | 2012

    Applying a Smart Technique for Accurate Determination of Flowing Oil-Water Pressure Gradient in Horizontal Pipelines

    Fazavi, Mohammad / Hosseini, Seyyed Mohsen / Arabloo, Milad et al. | Tema Archiv | 2014

    Evaluation of fatigue behavior on repaired carbon fiber/epoxy composites

    Botelho, Edson C. / Rezende, Mirabel C. / Mayer, Sergio et al. | Tema Archiv | 2008

    Thermal analysis of polymer-water interactions and their relation to gas hydrate inhibition

    Varma-Nair, Manika / Costello, Christine A. / Colle, Karla S. et al. | Tema Archiv | 2007