The International Space Station (ISS) has been continuously crewed for more than 2 years. One of the major systems for crew health, performance and psychological support is the food system. This paper documents the mechanics of implementation for the ISS food system, with emphasis on the U.S. portion of that system, and also provides some performance feedback received from the first 5 increment crews. Menu composition and planning, food stowage, on orbit preparation, shipments, and inventory control are also described.


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    Titel :

    The Food System for the International Space Station: The First Five Increments


    Weitere Titelangaben:

    Sae Technical Papers


    Beteiligte:

    Kongress:

    International Conference On Environmental Systems ; 2003



    Erscheinungsdatum :

    2003-07-07




    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Print


    Sprache :

    Englisch