Spaceflight introduces the human body to extremes not normally experienced in daily life to supplement the body's natural protections for some of the negative effects; important nutrients must be included in an astronaut's diet. Therefore the objective of this study was to evaluate chemical properties (amylose/amylopectin, dietary fiber, sugars and vitamin C) in two processed and unprocessed hydroponic sweetpotato cultivars. In both cultivars dietary fiber ranged from 0.4% to 3%. Amylose/Amylopectin ratio in both cultivars ranged from 1/99% to 14/86%. Glucose and sucrose were the dominant sugars in both cultivars. Vitamin C was reduced 35-50% when processed.


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    Titel :

    Evaluation of Amylose/Amylopectin, Dietary Fiber, Sugar and Vitamin C in Two Processed and Unprocessed Hydroponic Sweetpotato Cultivars


    Weitere Titelangaben:

    Sae Technical Papers


    Beteiligte:
    Bovell-Benjamin, A. C. (Autor:in) / Mortley, D. (Autor:in) / Gichuhi, P. N. (Autor:in) / McDonald, S. P. (Autor:in)

    Kongress:

    International Conference On Environmental Systems ; 2008



    Erscheinungsdatum :

    29.06.2008




    Medientyp :

    Aufsatz (Konferenz)


    Format :

    Print


    Sprache :

    Englisch


    Schlagwörter :


    Evaluation of Amylose/Amylopectin, Dietary Fiber, Sugar and Vitamin C in Two Processed and Unprocessed Hydroponic Sweetpotato Cultivars

    McDonald, S.P. / Gichuhi, P.N. / Mortley, D. et al. | British Library Conference Proceedings | 2008


    Chemical and Sensory Characteristics of a Hydroponic Sweetpotato During Storage

    Bovell-Benjamin, Adelia / Wang, Baowu / Bromfield, Elaine et al. | SAE Technical Papers | 2001


    Chemical and Sensory Characteristics of a Hydroponic Sweetpotato During Storage

    Bovell-Benjamin, A. / Bromfield, E. / Pace, R. et al. | British Library Conference Proceedings | 2001


    Integrating Biological Treatment of Crop Residue into a Hydroponic Sweetpotato Culture

    Trotman, A. A. / David, P. P. / Bonsi, C. K. et al. | British Library Conference Proceedings | 1997