SIGNATURE DESSERTS - Recipes for sweet endings, including new versions of classics like crème brulée, sorbet and soufflé, along with some creative contemporary specialties.
Restaurant hospitality ; 95 , 7 ; 36-46
2011
Aufsatz (Zeitschrift)
Englisch
Frozen desserts : Eis, Parfait, Sorbet, Granité
Katalog Agrar | 2010
|The Menu - Recipes - Recipes for sweet endings
Online Contents | 1999
The menu - Recipes - Recipes for sweet endings
Online Contents | 1999
Menu trends - Signature Desserts - Recipes to sweeten the end of a meal.
Online Contents | 2004
Menu trends - Beverages - Recipes for drinkable desserts.
Online Contents | 2001