OBSERVER - Book Report - José Andrés shows you how to make and sell tapas. Also, steakhouse guru David Walzog shares recipes that can elevate a standard steakhouse menu to lofty new heights.
Restaurant hospitality ; 89 , 11
2005
Aufsatz (Zeitschrift)
Englisch
Mariani - The softer side of the steakhouse segment.
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OBSERVER - Finance - Dealmakers think it's time to gorge on publicly held steakhouse chains.
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New Takes on Steaks - Robyn Parets scouts out the latest trends in the hot, hot steakhouse category.
Online Contents | 2005
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