Books - Ten cuisines explained in "The New American Chef."
Restaurant hospitality ; 87 , 12 ; 30-33
2003
Aufsatz (Zeitschrift)
Englisch
Cuisines - How great steaks are made, and why
Online Contents | 1996
Cuisines - How cold desserts can heat up your menu
Online Contents | 1996
Books - Chef Charlie Trotter's stylish seafood cookbook
Online Contents | 1997
Menu trends - Spicy Ethnic Cuisines - Global recipes to heat up your winter menu.
Online Contents | 2003