Observer - John Mariani - Better than authentic: Hot chefs and innovative interpretations make Nuevo Latino food a hit
Restaurant hospitality ; 84 , 6 ; 36-37
2000
Aufsatz (Zeitschrift)
Englisch
Mariani - Whatever happened to authentic Tuscan food?
Online Contents | 2005
Mariani - Do TV chefs function as chefs or as chef caricatures?
Online Contents | 2005
Mariani - High-end chefs now serve fantastic food at counters.
Online Contents | 2004