Menu trends - Steaks, Chops and Sides - In 1998, consumers ate 361 million steaks. Some ideas to sink your teeth into
Restaurant hospitality ; 84 , 2
2000
Aufsatz (Zeitschrift)
Englisch
Menu trends - Recipes - Meaty menu ideas featuring steaks and chops.
Online Contents | 2004
Menu trends - Steaks and Chops - Recipes for promoting hearty fare on the menu.
Online Contents | 2003
Menu trends - The Meat of the Matter - Great hearty recipes for steaks and chops.
Online Contents | 2005