OBSERVER - Book Report - Famed Chef John Folse takes on the role of Louisiana historian with his latest book, Hot Beignets & Warm Boudoirs
Restaurant hospitality ; 83 , 6 ; 36-37
1999
Aufsatz (Zeitschrift)
Englisch
OBSERVER - Book Report - Cook at home with four star chef
Online Contents | 1998
|Book Report - The Culinary Institute of America's Professional Chef
Online Contents | 1996
Book Report - Boston chef Jody Adams shares her secrets.
Online Contents | 2002
Book Report - Pastry chef Emily Luchetti shines with Four-Star Desserts
Online Contents | 1997