Recipes - Orange roughy with tropical fruit salsa; pork tenderloin doblados; tropical french toast; seared tuna with balsamic vinegar, garlic, and pine nuts; rack of lamb with dried cranberry sauce and tarragon-crusted acorn squash; cornish game hen with bing cherry sauce; roulade of chicken and shrimp with triad of roasted pepper sauces: southwestern pan-fried catfish with dried cherries and onions; grilled andouille sausage sandwich; pistachio tuna salad sandwich; and more.
Restaurant hospitality ; 82 , 2 ; 78-88
1998
Aufsatz (Zeitschrift)
Englisch