Recipes - Tenderloin filets with carmelized onions and ale; grilled ostrich steak; hickory-grilled felet of beef with arbol chile jus; potato crab cakes with grilled scallion creme fraiche; medallions of beef.
Restaurant hospitality ; 80 , 1 ; 90-95
1996
Aufsatz (Zeitschrift)
Englisch
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