Two proposed methods for grading beef quality based on inspection by electronic equipment: one method uses television camera to generate image of a cut of beef as customer sees it; other uses ultrasonics to inspect live animal or unsliced carcasses. Both methods show promise for automated meat inspection.
Electronic Inspection of Beef
NASA Tech Briefs ; 11 , 6
1987-06-01
Sonstige
Keine Angabe
Englisch
Engineering Index Backfile | 1948
VerifEYE: a real-time meat inspection system for the beef processing industry [4796-39]
British Library Conference Proceedings | 2003
|Online Contents | 1998
Online Contents | 1996
NTRS | 1981
|