Two proposed methods for grading beef quality based on inspection by electronic equipment: one method uses television camera to generate image of a cut of beef as customer sees it; other uses ultrasonics to inspect live animal or unsliced carcasses. Both methods show promise for automated meat inspection.


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    Titel :

    Electronic Inspection of Beef


    Beteiligte:
    Anselmo, Victor J. (Autor:in) / Gammell, Paul M. (Autor:in) / Clark, Jerry (Autor:in)

    Erschienen in:

    Erscheinungsdatum :

    1987-06-01



    Medientyp :

    Sonstige


    Format :

    Keine Angabe


    Sprache :

    Englisch


    Schlagwörter :


    Electronic inspection

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