A method for processing fish can include transporting fully intact fish to a floating vessel, at least one of weighing and sorting the fully intact fish, forming a layer of frozen slime on an outer surface of skin of the fully intact fish, and freezing the fully intact fish by moving the fully intact fish through an ultra-low air temperature region. Related systems and apparatuses are also provided.


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    Titel :

    METHODS AND APPARATUSES FOR FREEZING FISH


    Beteiligte:
    BLAKEY BENJAMIN (Autor:in) / GLAAB GENE (Autor:in)

    Erscheinungsdatum :

    2019-05-02


    Medientyp :

    Patent


    Format :

    Elektronische Ressource


    Sprache :

    Englisch


    Klassifikation :

    IPC:    A23L Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst , FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J / A22C PROCESSING MEAT, POULTRY, OR FISH , Verarbeiten von Fleisch, Geflügel oder Fischen / A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS , Konservieren, z.B. durch Eindosen, von Fleisch, Fischen, Eiern, Früchten, Gemüse, essbarem Korngut / B63B Schiffe oder sonstige Wasserfahrzeuge , SHIPS OR OTHER WATERBORNE VESSELS



    Methods and apparatuses for freezing fish

    BLAKEY BENJAMIN / GLAAB GENE | Europäisches Patentamt | 2020

    Freier Zugriff

    Freezing fish at sea

    Lemon, J.M. / Carlson, C.B. | Engineering Index Backfile | 1947


    Freezing fish at sea

    Waterman, J. J. | TIBKAT | 1987


    The freezing of fish on ship or shore

    Engineering Index Backfile | 1929


    Freezing and transport of fish on board ship

    Engineering Index Backfile | 1933