To determine at what temperatures and to what extent water in brake fluids produces loss of braking effect, tests were conducted at Badische Anilin- und Soda-Fabrik AG, Ludwigshafen, Germany; stroking test equipment, used in accordance with SAE 70 R 1, for temperatures up to 200 C, was employed; changes in braking effect were recorded by manograph; at temperatures below 150 C water content of up to 10% by volume in normal commercial brake fluids has practically no effect on braking process.


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    Titel :

    Brake fluid contamination


    Weitere Titelangaben:

    Automobile Engr


    Beteiligte:
    Jantsch, F. (Autor:in)

    Erschienen in:

    Erscheinungsdatum :

    1960


    Format / Umfang :

    4 pages


    Medientyp :

    Aufsatz (Zeitschrift)


    Format :

    Print


    Sprache :

    Englisch


    Schlagwörter :


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