Emergency method of transporting Canadian bacon over North Atlantic route is described; method of refrigerated shipment had advantages of saving cargo space and quick installation, thus not delaying ships ' schedules; authors suggest that similar methods might later be applied in transporting dehydrated foods, which are more perishable than most people realize. Before Am Soc Refrig Engrs.
Wartime refrigeration of foods for transport at sea
Refrig Eng
Refrigerating Engineering ; 44 , n 6
1942
7 pages
Aufsatz (Zeitschrift)
Englisch
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