United States first country to ship refrigerated meat to England, starting in 1874 with natural ice and salt as cooling medium; in 1877 marine refrigerating machine was introduced; modern methods of refrigeration. (See also - discussion p 406-417, 24 figs)
Short history of marine refrigeration
Inst. Mar. Engrs. -- Trans.
1931
5 pages
Aufsatz (Zeitschrift)
Englisch
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Engineering Index Backfile | 1932
Engineering Index Backfile | 1964
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