Volatile Flavor Components of Traditional Korean Nuruk Produced by Nuruk Fungi
Variation of Fibrinolytic Enzyme Activity Produced from Bacillus subtilis by Gene Cloning
Studies on Xanthine Oxidase Inhibitor Produced from Aspergillus sp. F184
Studies on the Maintenance of Bioluminescence from Stored Photobacterium phosphoreum
Studies on Cultural Characteristics for High Density Fermentation of Phellinus linteus WI-001
Screening the Biological Activities of the Essential Oils from Ligusticum tenuissimum
Purification and Properties of Serratia marcescens Purine Nucleoside Phosphorylase
Purification and Properties of an Inulinase Produced by Arthrobacter sp
Protozoa as an Indicator of Activated Sludge Plant In Effluent Quality
Production of Red Pigment from Marine Bacterium Utilizing Colloidal Chitin
Production of Ascorbic Acid-2-Phosphate from Ascorbic Acid by Pseudomonas sp
Production and Purification of Acetylcholinesterase Inhibitor from Pseudomonas sp. 960903
Probiotic Effects of Lactobacillus reuteri BSA-131 on Piglets
Optimization of D-beta-hydroxybutyric Acid Fermentation Using a Mutant of Candida rugosa IFO0750
On-line Analysis of Phellinus linteus WI-001 Fermentation Parameters
Nitrite Depletion and Antimicrobial Activity of Lactic Acid Bacteria Isolated from Kimchi
Microbiological Identification of Medical Probiotic Bispan Strain
Isolation and Identification of Cellulose-Producing Bacteria
Isolation and Identification of Acetobacter xylinum GS11 Producing Cellulose
Isolation and Characterization of Stenotrophomonas maltophilia Strains Capable of Degrading Aniline
Isolation and Characterization of Lactobacillus fermentum YL-3 as A Poultry Probiotics
Influence of Dispersed and Anaerobic Bacteria in Aerobic Paper-making Wastewater Treatment
Genus Diversity of Soil Actinomycetes Isolated from Natural Lime Caves
Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from Kimchi