Synonyme wurden verwendet für: food
Suche ohne Synonyme: keywords:(food)

1–17 von 17 Ergebnissen
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    ATP as amended on 2 January 2011 : Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage (ATP)

    Vereinte Nationen, Wirtschaftskommission für Europa | TIBKAT | 2010
    Schlagwörter: Food , Food law and legislation , Lebensmittel

    ATP as amended on 7 November 2003 : Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage (ATP)

    Vereinte Nationen, Wirtschaftskommission für Europa | TIBKAT | 2003
    Schlagwörter: Food , Food law and legislation , Lebensmittel

    Transgenic plants - Implications for human and animal health

    Pusztai, A. / Grant, G. / Gatehouse, A. M. R. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    A molecular biological approach to polyamine metabolism in the process of cell division in tobacco

    Cordeiro, A. / Masgrau, C. / Fritze, K. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Enzymes of polyamine biosynthesis during early fruit development in tomato and pea and their potential use in transgenic plants

    Carbonell, J. / Perez-Amador, M. A. / Alabadi, D. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Why do we need polyamine transgenic plants?

    Bardocz, S. / Grant, G. / Pusztai, A. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Changes in flowering and polyamine metabolism in tobacco plants transformed with Rol genes from the Ri TL-DNA of Agrobacterium rhizogenes

    Martin-Tanguy, J. / Tepfer, D. / Commission of the European Communities; COST | British Library Conference Proceedings | 1998
    Schlagwörter: food

    The importance of nutritional testing of transgenic plants

    Grant, G. / Bardocz, S. / Pusztai, A. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Comparison of programmed cell death in animals and plants

    Otten, A. / Schipper, R. / Verhofstad, A. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Increased polyamine biosynthesis in plants through the transfer and expression of mammalian ODC and SAMDC cDNA

    Minocha, S. C. / Commission of the European Communities; COST | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Localisation of polyamine biosynthetic enzymes in wild and transgenic plants

    Altabella, T. / Borrell, A. / Bortolotti, C. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Transgenic plants with improved nutritional value for the present and future. A review

    Chesson, A. / Commission of the European Communities; COST | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Molecular analysis and manipulation of plant polyamine metabolism

    Michael, A. J. / Burtin, D. / Commission of the European Communities; COST | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Inducible overexpression of oat arginine decarboxylase in transgenic tobacco plants leads to altered levels of polyamines and abnormal phenotypes

    Tiburcio, A. F. / Masgrau, C. / Altabella, T. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    S-adenosylmethionine decarboxylase activity regulation in tobacco

    Torrigiani, P. / Scaramagli, S. / Franceschetti, M. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    A molecular approach to study the role of polyamines and ethylene in plant development

    Kumar, A. / Macleod, M. R. / Mad Arif, S. A. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Mice fed a diet based on an oat variety with a low polyamine content developed smaller lymphosarcomoa tumours than animals fed a standard pellet diet

    Pryme, I. F. / Tiburcio, A. F. / Flores, D. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food