Synonyme wurden verwendet für: Lebensmittel
Suche ohne Synonyme: keywords:(Lebensmittel)

1–20 von 23 Ergebnissen
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    Medical aspects of airline operations. I. Health and Hygiene

    Harding, R.M. / Mills, F.J. | Tema Archiv | 1983
    Schlagwörter: NAHRUNGSMITTEL

    Relationship between metals in sea-water and metal accumulation in shrimps

    Alliot, A. / Frenet-Piron, M. | Tema Archiv | 1990
    Schlagwörter: NAHRUNGSMITTEL

    Persistent organochlorine residues in dolphins from the Bay of Bengal, South India

    Tanabe, S. / Subramanian, A. / Ramesh, A. et al. | Tema Archiv | 1993
    Schlagwörter: Nahrungsmittel

    Mercury contamination of the striped dolphin Stenella coeruleoalba Meyen from the French Mediterranean coasts

    Augier, H. / Park, W.K. / Ronneau, C. | Tema Archiv | 1993
    Schlagwörter: Nahrungsmittel

    Development and Application of Time-temperature Indicators Used on Food during the Cold Chain Logistics

    Lu, Lixin / Zheng, Weizhou / Lv, Zhiye et al. | Tema Archiv | 2013
    Schlagwörter: Lebensmittel

    Why do we need polyamine transgenic plants?

    Bardocz, S. / Grant, G. / Pusztai, A. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Changes in flowering and polyamine metabolism in tobacco plants transformed with Rol genes from the Ri TL-DNA of Agrobacterium rhizogenes

    Martin-Tanguy, J. / Tepfer, D. / Commission of the European Communities; COST | British Library Conference Proceedings | 1998
    Schlagwörter: food

    The importance of nutritional testing of transgenic plants

    Grant, G. / Bardocz, S. / Pusztai, A. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Comparison of programmed cell death in animals and plants

    Otten, A. / Schipper, R. / Verhofstad, A. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Increased polyamine biosynthesis in plants through the transfer and expression of mammalian ODC and SAMDC cDNA

    Minocha, S. C. / Commission of the European Communities; COST | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Transgenic plants - Implications for human and animal health

    Pusztai, A. / Grant, G. / Gatehouse, A. M. R. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    A molecular biological approach to polyamine metabolism in the process of cell division in tobacco

    Cordeiro, A. / Masgrau, C. / Fritze, K. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Enzymes of polyamine biosynthesis during early fruit development in tomato and pea and their potential use in transgenic plants

    Carbonell, J. / Perez-Amador, M. A. / Alabadi, D. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Localisation of polyamine biosynthetic enzymes in wild and transgenic plants

    Altabella, T. / Borrell, A. / Bortolotti, C. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Transgenic plants with improved nutritional value for the present and future. A review

    Chesson, A. / Commission of the European Communities; COST | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Molecular analysis and manipulation of plant polyamine metabolism

    Michael, A. J. / Burtin, D. / Commission of the European Communities; COST | British Library Conference Proceedings | 1998
    Schlagwörter: food

    Inducible overexpression of oat arginine decarboxylase in transgenic tobacco plants leads to altered levels of polyamines and abnormal phenotypes

    Tiburcio, A. F. / Masgrau, C. / Altabella, T. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    A molecular approach to study the role of polyamines and ethylene in plant development

    Kumar, A. / Macleod, M. R. / Mad Arif, S. A. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food

    S-adenosylmethionine decarboxylase activity regulation in tobacco

    Torrigiani, P. / Scaramagli, S. / Franceschetti, M. et al. | British Library Conference Proceedings | 1998
    Schlagwörter: food