Synonyme wurden verwendet für: Lebensmittelwissenschaft
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1–10 von 215 Ergebnissen
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    Increased Reliability for the Manufacturing of Composite Pressure Vessels

    Schäkel, Martin / Janssen, Henning / Brecher, Christian | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Automated Winding of Preforms Directly from Roving

    Hopmann, Christian / Wruck, Lorenz / Schneider, Daniel et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Rail Vehicle in CFRP-intensive Design

    Ulbricht, Andreas | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Developments for laser joining with high-quality seam surfaces

    Prof. Dr.-Ing. Vollertsen, Frank / Dr.-Ing. Woizeschke, Peer / Schultz, Villads et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Sustainable Use of Carbon Fibers through CFRP Recycling

    Rademacker, Tim / Fette, Marc / Jüptner, Günter | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Additively Manufactured Winding Pins for Fiber Winding

    Lepper, Martin / Lenz, Florian / Hoschützky, Stefan | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Function-orientated Production of FRP Components

    Stender, Sebastian / Magura, Nadine / Fischer, Kai et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Deep-drawing and backmolding process for plastic-magnesium hybrids

    Prof. Dr.-Ing. Hopmann, Christian / Wurzbacher, Simon / Prof. Dr.-Ing. Tekkaya, Erman et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Top-down design of tailored fiber-metal laminates

    Camberg, Alan A. / Engelkemeier, Katja / Dietrich, Jan et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Thermoplastic Fiber Metal Laminates for Automated Production

    Schubert, Fabian / Minar, Norma Karla / Sause, Markus et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general