1–11 von 11 Ergebnissen
|

Ihre Suche:
keywords:(food)

    A Lightweight Natural Fibre Composite Construction

    Freier Zugriff
    Prof. Dr.-Ing. Wagenführ, André | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Use a compass to decide

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    From jigsaw pieces to full picture

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Explaining things better

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Prospects for Magnesium

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    The Right Measure and its Consequences

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Lightweight Design Needs Support

    Freier Zugriff
    Dipl.-Ing. Knorra, Ulrich | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Lightweight design is undergoing change

    Freier Zugriff
    Siebel, Thomas | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Cutting, Laying, Welding

    Freier Zugriff
    Dipl.-Ing. Knorra, Ulrich | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    A Conceptual Framework of a Digital-Twin for a Circular Meat Supply Chain

    Freier Zugriff
    Valero, M. R. / Hicks, B. J. / Nassehi, A. | Springer Verlag | 2022
    Schlagwörter: Food

    Autonomous landing of a quadrotor on a moving platform using motion capture system

    Freier Zugriff
    Qassab, Ayman / Khan, Muhammad Umer / Irfanoglu, Bulent | Springer Verlag | 2024
    Schlagwörter: Chemistry/Food Science, general