Studies on Cultural Characteristics for High Density Fermentation of Phellinus linteus WI-001
Optimization of D-beta-hydroxybutyric Acid Fermentation Using a Mutant of Candida rugosa IFO0750
Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from Kimchi
On-line Analysis of Phellinus linteus WI-001 Fermentation Parameters
Characterization of a Paraquat Resistance of Ochrobactrum anthropi JW-2