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keywords:(food)

    Service Robots Rising:How Humanoid Robots Influence Service Experiences and Elicit Compensatory Consumer Responses

    Freier Zugriff
    Mende, Martin / Scott, Maura L. / van Doorn, Jenny et al. | BASE | 2019
    Schlagwörter: FOOD-CONSUMPTION , ORGANIC FOOD

    Impacts of food accessibility and built environment on on-demand food delivery usage

    Wang, Zhenzhen / He, Sylvia Y. | Elsevier | 2021
    Schlagwörter: Food delivery , Food accessibility

    Reducing food loss and waste in supply chain operations

    Luo, Na / Olsen, Tava / Liu, Yanping et al. | Elsevier | 2022
    Schlagwörter: Food supply chain , Food loss and waste , Food waste management

    Exploring the feasibility of introducing electric freight vehicles in the short food supply chain: A multi-stakeholder approach

    Galati, Antonino / Giacomarra, Marcella / Concialdi, Paola et al. | Elsevier | 2021
    Schlagwörter: Short Food Supply Chain , Last Miles food

    Automated Winding of Preforms Directly from Roving

    Hopmann, Christian / Wruck, Lorenz / Schneider, Daniel et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Increased Reliability for the Manufacturing of Composite Pressure Vessels

    Schäkel, Martin / Janssen, Henning / Brecher, Christian | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    The environmental benefits of changing logistics structures for fresh vegetables

    Caracciolo, Francesco / Amani, Pegah / Cavallo, Carla et al. | Taylor & Francis Verlag | 2018
    Schlagwörter: Food

    Thermoplastic Fiber Metal Laminates for Automated Production

    Schubert, Fabian / Minar, Norma Karla / Sause, Markus et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Series-production Adhesive Process for Hybrid Components

    Böttcher, Alexander / Opdemom, Hermann | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Developments for laser joining with high-quality seam surfaces

    Prof. Dr.-Ing. Vollertsen, Frank / Dr.-Ing. Woizeschke, Peer / Schultz, Villads et al. | Springer Verlag | 2017
    Schlagwörter: Chemistry/Food Science, general

    Rail Vehicle in CFRP-intensive Design

    Ulbricht, Andreas | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Deep-drawing and backmolding process for plastic-magnesium hybrids

    Prof. Dr.-Ing. Hopmann, Christian / Wurzbacher, Simon / Prof. Dr.-Ing. Tekkaya, Erman et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Top-down design of tailored fiber-metal laminates

    Camberg, Alan A. / Engelkemeier, Katja / Dietrich, Jan et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Improved crash characteristics of high-strength aluminum safety components

    Dipl.-Ing. (FH) Hartmann, Matthias / DI Brötz, Simon / Dr.-Ing. Schiffl, Andreas et al. | Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Large-series Production of Thermoplastic Door Module Carriers

    Cetin, Mesut / Thienel, Michael | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Lightweight and Safe Composite Battery Housings

    Schludi, Christian / Joos, Jürgen | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Products + Processes

    Springer Verlag | 2018
    Schlagwörter: Chemistry/Food Science, general

    Multi-functional Hybrid Material to Protect Rotor Blades

    Ischtschuk, Lars / Ohlendorf, Jan-Hendrik / Semar, Jan Eric et al. | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Improvement of Lightweight Design Quality through Interdisciplinary Cooperation

    Bader, Benjamin / Berlin, Werner / Demes, Michael | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general

    Additively Manufactured Winding Pins for Fiber Winding

    Lepper, Martin / Lenz, Florian / Hoschützky, Stefan | Springer Verlag | 2019
    Schlagwörter: Chemistry/Food Science, general