Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from Kimchi
On-line Analysis of Phellinus linteus WI-001 Fermentation Parameters
Production of Ascorbic Acid-2-Phosphate from Ascorbic Acid by Pseudomonas sp
Probiotic Effects of Lactobacillus reuteri BSA-131 on Piglets
Screening the Biological Activities of the Essential Oils from Ligusticum tenuissimum
Anti-apoptotic Effects of Terrein on Etoposide-induced Apoptosis of U937 Human Leukemia Cells
Isolation and Characterization of Lactobacillus fermentum YL-3 as A Poultry Probiotics
Isolation and Characterization of Stenotrophomonas maltophilia Strains Capable of Degrading Aniline
Purification and Properties of Serratia marcescens Purine Nucleoside Phosphorylase
Genus Diversity of Soil Actinomycetes Isolated from Natural Lime Caves
Microbiological Identification of Medical Probiotic Bispan Strain
Volatile Flavor Components of Traditional Korean Nuruk Produced by Nuruk Fungi